Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fat free chicken pad thai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
From spice level to protein choice, Pad Thai is one of the most customizable dishes. Here is a yummy recipe for Chicken Pad Thai by our Ambassador, Paige Geffken! Paige can be found on Instagram at @_foodpaige.
Fat free chicken pad thai is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fat free chicken pad thai is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fat free chicken pad thai using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fat free chicken pad thai:
- Prepare Pack skinless chicken thighs
- Prepare 3 Tbsp soy sauce
- Take for the vegetables
- Get 1 Large red onion chopped into petals
- Prepare 1 pack pak choi
- Get 1 Tsp 5 Spice
- Take 2 Tbsp garlic and ginger paste
- Take for the sauce
- Get 3 Tbsp Granulated sugar
- Prepare 3 Tbsp fish sauce
- Prepare 3 Tbsp rice vinegar
- Prepare 2 Tbsp soy sauce
- Get 1 Tbsp chilli flakes
- Make ready Noodles boiling in hotwater for 4min
A delicious balance of sweet, sour and salty flavors complements rice noodles and chicken in this quick and easy pad thai. We trimmed calories and boosted flavor by cutting back on the sugar you'll find in many restaurant versions. As with any stir-fry, be sure to have all your ingredients prepped before you begin–the steps move quickly once the cooking starts. This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings.
Steps to make Fat free chicken pad thai:
- Add the soy sauce to the chicken and leave in the fridge for 3/4 Hours. Mix all the ingredients together for the sauce.
- Put the chicken in to a hot wok and cook until moist and nicely browned.
- Put the onion into a heated pan cook for 5mins if it starts to stick add a little water and stir, then add the garlic and ginger paste and 5 spice for 2mins then add the pak Choi until cooked.
- Now add the chicken to the cooked vegetables and give a loving stir and leave for a further 3/4 mins
- Whilst the chicken and vegetables simmer away into boiling water add the noodles for 4mins
- Adding all the noodles to the chicken and vegetables and also adding the sauce for a further 10min mixing all the ingredients.
It has all of the key elements of Chicken Pad Thai: chicken, eggs, green onions, garlic, mung bean sprouts, pad Thai noodles, and a great sauce. Then it's topped with cilantro and peanuts. Rice noodles - you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand. Chicken breasts or shrimp - this makes it hearty and adds protein.
So that is going to wrap this up with this exceptional food fat free chicken pad thai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
