Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my mother’s shrimp dumpling fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My mother’s Shrimp Dumpling Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My mother’s Shrimp Dumpling Fry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my mother’s shrimp dumpling fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My mother’s Shrimp Dumpling Fry:
- Get 100 g Shrimp
- Prepare 100 g white fish meat
- Take 20 g cut green onion
- Make ready 1 teaspoon grind ginger
- Prepare 1/2 teaspoon grind garlic
- Prepare 2 teaspoon starch
- Make ready 2 teaspoon soy sauce
- Take Bread
Steps to make My mother’s Shrimp Dumpling Fry:
- Ingredients. Cut shrimp small
- Put seasoning and fish meat in food electric food processor and mix with cut shrimp
- Cut bread small dices and put bread around shrimp and fish mixture.
- Fry in deep oil till the color turns good brown.
- Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!
So that’s going to wrap it up for this special food my mother’s shrimp dumpling fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
