Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna kimchi stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi Stew is one of the most loved dishes in Korea. This is sure to fix it.
Tuna Kimchi Stew is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tuna Kimchi Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kimchi Stew:
- Take 350 g Kimchi
- Take 1 can canned tuna
- Get 1 tbs butter
- Get 2 1/2 cups water
- Prepare 1/2 cup kimchi juice
- Get 1 tbs korean chili powder
- Get 1/2 pack tofu, soft or regular tofu
- Make ready 1 tbs salt
Add korean chili powder for color and spice. Another great use of kimchi is this beloved Kimchi Jjigae (stew). Well, make it a stew of course! Cooking kimchi really turns it into a whole other animal.
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
Serve with laver strips on top. In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. JjiGae (찌개) = A way to cook: it is a type of stew, but it has more broth than stew and less broth than soup. The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).
So that’s going to wrap this up for this exceptional food tuna kimchi stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
