Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dairy free rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This dairy-free rice pudding is made with rich coconut milk and makes a great dessert served plain, sprinkled with cinnamon, or topped with fruit and/or nuts. Heat all ingredients to a rolling boil. Rice pudding is a traditional dessert in many cultures.
Dairy free rice pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Dairy free rice pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook dairy free rice pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dairy free rice pudding:
- Get 1/2 cup cooked rice
- Make ready 1 1/4 cup dairy free milk
- Take To taste, maple syrup
- Make ready 1/4 tsp cornflour (dissolve it in 1 tsp of dairy free milk)
- Take Pinch nutmeg and cinnamon powder
- Prepare Fruit compote (optional)
You can always find a carton in my refrigerator. While not strict paleo (this recipe uses actual white rice), it's the perfect way to enjoy a classic holiday favorite without all the dairy and sugar. Coconut milk, cashew milk, and pure maple syrup combine to make a. This rice pudding is dairy-free, but the bananas and rice milk make it so creamy and rich-tasting, no one will know the difference.
Steps to make Dairy free rice pudding:
- Pour the milk in a heavy base pan and bring it to boil on a medium heat.
- Add the cornflour, rice and maple syrup to the milk and cook on slow heat till it thickens, stirring occasionally. Now the consistency of the rice pudding depends on your preference, if you want it very thick, cook it till you get your preferred consistency.
- Take the pan off the heat and serve hot.
- Or if you're using a fruit compote, then chill the pudding in the fridge. When serving, top it with a fruit compote of your choice.
My kids love this dairy free creamy rice pudding. It will thicken as it cools and may need to be thinned a little with water or more coconut milk. Sometimes we add dried cranberries or cherries at the beginning, they plump as they cook. Like any dairy free milk, dairy free creamer doesn't have that "thick" feel of whole milk or cream. Traditionally, rice pudding is made of those things, which adds to its creamy texture.
So that is going to wrap it up with this exceptional food dairy free rice pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
