Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, harissa salmon with cous cous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange. This harissa marinated salmon is delicious served with my herby couscous and a simple side salad. But you could serve also it with I originally wrote this harissa salmon recipe to be served with herby couscous, but I've since discovered it's even nicer with herby.
Harissa Salmon with Cous Cous is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Harissa Salmon with Cous Cous is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Prepare 1 orange - zest and juice
- Get 1/2 cucumber chopped
- Get 1 small red onion diced
- Take Salmon fillet
- Make ready 1 tablespoon harissa
- Get 1 tablespoon olive oil
- Take 100 g Cous cous
- Take 150 ml veg stock
- Get Chopped parsley
- Make ready Salt and pepper
- Get Toasted almonds
Pour remaining harissa oil over salmon, spreading evenly over flesh with a pastry brush or spoon. Arrange salmon and lemon slices on a platter. Drizzle with any harissa oil left in dish, squeeze remaining lemon half over, and scatter some herbs. This salmon recipe is ideal for an easy midweek meal recipe.
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
Top with salmon and drizzle with harissa. This recipe for Charmoula Salmon and Couscous Seeds will be a perfect main entrée any night of the week. The recipe combines sweet salmon with aromatic spices and decadent vegetab. You can't beat this quick weeknight dinner of Glazed Salmon with Couscous. Glazing the salmon before cooking keeps it moist; a second-coat later lets the sweet-tangy sauce shine.
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