Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuna Noodle Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tuna noodle casserole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- Get I can of cream of mushroom soup
- Get 1 can tuna fish
- Prepare 1/2 cup milk
- Make ready 4-5 Kraft cheese slices or you can use shredded cheese
Instructions to make Tuna Noodle Casserole:
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
So that’s going to wrap it up for this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
