Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork sliders. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pulled Pork Sliders is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pulled Pork Sliders is something that I’ve loved my entire life.
The toppings for your BBQ-style Pulled Pork Sandwiches are simple and minimal. Add the pork and transfer the insert to the slow-cooker base. While these pulled pork sliders are pretty much perfect as-is, you can add more ingredients to these sliders to adapt them to your taste preferences.
To begin with this recipe, we must prepare a few ingredients. You can have pulled pork sliders using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Sliders:
- Take 1 packages Hawaiian Rolls
- Prepare 7 tsp water
- Take 1 1/2 tsp Liquid Smoke
- Prepare 1 tsp black pepper
- Make ready 1 tsp Hawaiian Salt
- Take 5 lb Pork Butt
- Get 1 Favorite BBQ Sauce.
Slow Cooker Sweet Carolina Pulled Pork Sliders are crazy tender, juicy and messy, the way a slider should be! The pork slow cooks all day in an amazing spice rub and sweet vinegar and will be a huge hit! Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken.
Steps to make Pulled Pork Sliders:
- Put pork into crock pot.
- Sprinkle meat with Hawaiian salt and black pepper.
- Add liquid smoke and water.
- Cook for 5-7 hours.
- Shred pork and serve on Hawaiian Roll.
- Add favorite BBQ sauce.
And with pulled pork specifically, the sides can range from sweet to salty, soft to crunchy, light to heavy, and everything in between! The sides can serve as a refreshing break from the heavy meat, or used to mop up whatever is left of the sauce on your plate. Pulled Pork is slow smoked until it's so tender that it pulled apart easily. The pork is then combined with a vinegar-based sauce, and it's served with cole slaw on a bun to make these (North Carolina style) BBQ Pork Sliders. In contrast, South Carolina pulled pork is characterized by having a yellow mustard type barbecue sauce.
So that’s going to wrap this up with this exceptional food pulled pork sliders recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
