Pumpkin Tofu & Miso Ramen
Pumpkin Tofu & Miso Ramen

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin tofu & miso ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The Best Pumpkin Tofu Recipes on Yummly Pumpkin And Tofu Curry, Pumpkin Tofu Curry, Tofu Pumpkin Pie Pudding. Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.

Pumpkin Tofu & Miso Ramen is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pumpkin Tofu & Miso Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin tofu & miso ramen using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Tofu & Miso Ramen:
  1. Prepare Pumpkin
  2. Prepare 600 g pumpkin, cut into large chunks
  3. Get 1 tablespoon white miso paste
  4. Get 1 teaspoon soy sauce
  5. Make ready 1 tablespoon flavourless oil (rice bran, grapeseed, etc)
  6. Make ready 1 teaspoon (heaped) brown sugar
  7. Take Broth
  8. Take 3 and a half cups vegetable stock
  9. Get 1 quarter cup white miso paste
  10. Prepare 1 tablespoon soy sauce
  11. Prepare 10 cm piece of ginger, peeled and sliced
  12. Get 2 garlic cloves, crushed
  13. Take 1 spring onion, finely chopped
  14. Prepare Topping
  15. Take Kernels from 2 corn cobs or a medium tin of corn kernels, drained and rinsed
  16. Get 100 grams ramen noodles
  17. Prepare 1 bunch broccolini
  18. Get 1 bunch bok choy or any other leafy greens
  19. Prepare Optional topping additions
  20. Prepare 100 grams fun tofu, cut into small cubes
  21. Get 1 tablespoon sesame seeds
  22. Make ready 2 cm piece of ginger, peeled and sliced

This recipe centers around the tofu being the base of. Foodies Vegan has created tofu out of pumpkin seeds. Called Pumfu, the vegan tofu is similar to extra firm tofu and is rich in protein and fiber. 'Pumfu' Tofu Is Made Entirely Out of Pumpkin Seeds. Coming back to Tofu Pumpkin Curry……… I added a few more ingredients to it and cooked for a When I served Tofu Pumpkin Curry over a bed of steamed rice to my family and brown rice to myself.

Steps to make Pumpkin Tofu & Miso Ramen:
  1. Preheat oven to 180 degrees and prep ingredients.
  2. For the pumpkin: Mix miso paste, soy sauce, oil and brown sugar into a big bowl and then add the pumpkin pieces. Coat pumpkin thoroughly. Even spread the pumpkin on some oven trays and bake for 30 minutes or until pumpkin is caramelised.
  3. For the broth: Put the vege stock in a saucepan and add the ginger, garlic and spring onion. Bring to a simmer for 20-30 minutes. Add the noodles and cook over a low heat until noodles are cooked through.
  4. Remove the saucepan from the heat and stir in miso paste and say sauce to the broth. Taste it and dilute with boiling water if it’s too strong. Remove the noodles so they don’t get soggy (put them in a separate bowl) and strain the broth into a large bowl. Straining is optional.
  5. To serve: Pour the hot broth into serving bowls and add noodles. Then place green veges and corn kernels in, then pumpkin and the optional tofu. Garnish with coriander, sesame seeds or a little bit of sesame oil.
  6. Optional step for tofu topping: Whilst the broth is heating: Pan fry some tofu cubes, sesame seeds, ginger and soy sauce in a non stick saucepan. Toss the tofu so that all sides are coated and cook for 10 minutes or until browned.

Top pumpkin tofu recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Pumpkin Tofu Cheesecake recipe: Try this Pumpkin Tofu Cheesecake recipe, or contribute your own. Coconut curry gets a seasonal upgrade with pureed pumpkin, broccoli, and a dash of warming cinnamon. Pumpkin Curry with Crispy Tofu and Broccoli. Pumpkin pie is a signature fall dessert, but it doesn't have to ruin your diet.

So that is going to wrap this up with this exceptional food pumpkin tofu & miso ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!