Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amazing chinese sauces full of flavour, low in suger and healthy. Sweet Potato Brownies (Vegan + Gluten-free!) These Sweet Potato Brownies are ultra-rich and fudgy, and don't taste like a "healthy" brownie at all! I love how easy they are to prepare, and how you can't tell there's a sneaky veggie inside.
Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Prepare 1/2 cup oat flour (gluten-free)
- Get 1 large baked sweet potato
- Get 1/2 cup cacao powder
- Take 1 cup dates
- Get 2 tablespoons agave syrup (can replace with maple or date syrup)
- Prepare 1 teaspoon vanilla extract (for frosting)
- Make ready 1 tablespoon peanut butter (for frosting)
- Prepare 2 tablespoon water
Enjoy with a low-fat chocolate spread! But do you fear they might be unhealthy, high in sugar and fat? How to make sweet potato brownies. A mashed and cooled sweet potato provides the starch base and a deliciously fudgy texture.
Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Pre heat the oven to 180 Degree Celsius.
- In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
- In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
- Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
- For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
- Keep them in the fridge overnight and serve.
A little goes a long way, and you won't even TASTE the maple flavor. Of the entire blog post-creation process, the writing is always the hardest for me. Recipe ideas come easy and from everywhere. First, we make sweet potato purée by baking a sweet potato, removing the skin, and mashing in a bowl or food processor. The sweet potato purée is then mixed with maple syrup, almond butter, vanilla, and avocado oil.
So that is going to wrap this up with this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
