Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my favorite tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Favorite Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Favorite Tuna Noodle Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Take 4 oz egg noodles
- Get 1 can tuna in water
- Make ready 1 can cream of mushroom soup
- Take 1/4 cup mayonnaise
- Get 1/4 cup chopped celery and onion (mixed)
- Take 1 clove garlic chopped
- Take 1/4 cup grated parmesan cheese
- Prepare 1/4 cup shredded Muenster cheese
- Take 1/3 packages Ritz crackers
- Get 1 tbsp butter
- Make ready 1/4 cup whole milk
- Make ready 1 dash of salt and pepper to taste, I added a dash of celery salt too
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
So that’s going to wrap it up for this special food my favorite tuna noodle casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!