Stuffed potli bags
Stuffed potli bags

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed potli bags. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed potli bags is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed potli bags is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed potli bags using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed potli bags:
  1. Make ready 1 cup maida/all purpose flour
  2. Get 1 pinch salt
  3. Get 1/4 tsp carrom seeds or ajwain
  4. Prepare 1 tsp oil
  5. Make ready filling
  6. Get 1/2 cup boiled sprouts
  7. Take to taste salt, chilli powder and chaat masala
  8. Take as needed oil for deep frying

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Steps to make Stuffed potli bags:
  1. Add oil in maida and rub for 2 mins
  2. Add salt, carrom seeds and knead with water(neither tight nor soft but medium firmness)
  3. Cover and give it rest
  4. Prepare your filling by adding all the masalas to sprouts(if they have water then stir fry them)
  5. Roll the small balls from dough like chapati, put filling in centre, give a shape of potli and with the help of water seal it
  6. Deep fry them and enjoy with chutney
  7. Filling can be made with peas or potato also

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So that is going to wrap this up for this exceptional food stuffed potli bags recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!