Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, guten free banana almond cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Line the bottom of the pan with parchment paper. Place bananas, eggs, syrup, vanilla extract, almond extract (if using), baking soda, baking powder, and salt into a blender or food processor. Plus, this vegan bundt cake is also naturally gluten free, dairy free, egg free, and lower in sugar than most bundt cakes!
Guten free banana almond cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Guten free banana almond cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook guten free banana almond cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guten free banana almond cake:
- Take Icing:
- Prepare 1 cup pure icing sugar
- Prepare 1 1/2 tbsp lemon juice
- Take Banana almond cake:
- Get 3 eggs
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup canola oil
- Prepare 2 tspvanilla extract
- Take 1 tsp ground cinnamon
- Take 1/2 cups gluten-free self-raising flour
- Make ready 1/2 cup almond meal
- Make ready 2 rip bananas, mashed
- Make ready 1 carrot, peeled, finely grated
It tastes like an indulgent version of banana bread, is perfectly sweet, filled with juicy raisins (or chocolate chips!) and subtly spiced. It's also refined sugar free and comes together in one bowl. Banana Cake is one of the best cakes! But finding one or making one that is moist and still packed full of flavour can be difficult.
Instructions to make Guten free banana almond cake:
- Preheat oven to moderately slow, 160°C. Lightly grease and line a 23cm round springform pan with baking paper.
- In a medium bowl, using an electric mixer, beat eggs and sugar together until frothy. Stir in oil and vanilla
- In a large bowl. sift flour and cinnamon together. Stir in almond meal. Fold egg mixture into dry ingredients. Lightly fold banana and carrot through.
- Pour mixture into pan. Bake 30-35 minutes. until cooked when tested. Transfer to wire rack to cool completely.
Many gluten free cakes that I have tried over the years have been dry or have had a cardboard like consistency or have not had much flavour at all. Adding this lemon cream cheese icing makes this Gluten Free Banana Cake perfect - 'it is the icing on the cake' 😉….especially topped with freshly sliced banana! This gluten free banana bread is made with almond meal for a rich nutty flavor. I'm one of those people who won't eat a banana, but I love banana bread. It's because I don't like the mushy consistency of bananas, but I don't mind the taste.
So that’s going to wrap it up for this special food guten free banana almond cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
