Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood paella 🥘. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
See great recipes for Spanish Paella with Aioli sauce too! This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Please like, share, comment, and subscribe.
Seafood Paella 🥘 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood Paella 🥘 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella 🥘:
- Take 6-7 raw king prawns
- Take 100 gr Mini scalops
- Make ready 170 gr paella rice
- Take 1 tomato
- Get 1 litre fish stock
- Prepare Paella Seasoning
- Get Tbs olive oil
I have been having seafood withdrawals recently. It has actually been quite a while now since I have really cooked up a decent amount of. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. This seafood paella recipe requires organization and slicing and dicing in advance.
Instructions to make Seafood Paella 🥘:
- Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
- If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
- Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
- Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!
But once the paella gets going, the process is pretty seamless—and the rewards are huge. Add the garlic and, before it begins to colour, add the tomato sauce. Aneto's Valencian and Seafood paella bases both promised simplicity without sacrificing the richness that's essential to a great paella. What's more, the ingredient lists meant I wouldn't have to. Seafood paellas are as varied as the cooks who make them.
So that’s going to wrap it up for this special food seafood paella 🥘 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
