Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate dipped shortbread tea bag cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Although tea bag cookies are easy to make, they do require a bit of work….but they are just so cute that it's completely worth it! Prepare the shortbread dough, shape the cookies to look like tea bags, bake them, dip them in chocolate, add bakers twine or kitchen thread and labels to complete the look. Great recipe for Chocolate Dipped Shortbread Tea Bag Cookies. #localfoodcontest-NairobiNorth Custom made tea bags made from shortbread dough.
Chocolate Dipped Shortbread Tea Bag Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Dipped Shortbread Tea Bag Cookies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chocolate dipped shortbread tea bag cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Get 250 g all-purpose flour
- Prepare 100 g sugar
- Take Pinch salt
- Get 100 g unsalted butter
- Prepare Vanilla extract
- Get 1 large egg
- Take 100 g dark chocolate
- Take 2-3 tsp water if needed
- Make ready Use a tea bag to make the shape
Dip half of each cookie into melted chocolate. Chocolate dipping Shortbread cookies are great on their own, but for me, everything gets better with a little bit of chocolate. For chocolate dipped cookies, you'll need to melt half of the chocolate, then add the remaining chocolate and stir occasionally until all of it is melted. Dip half of each cookie in the melted chocolate to make it look like there is tea inside, and place it on a tray lined with baking paper.
Instructions to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Mix everything in a bowl apart from the water and chocolate…add it if the dough feels a bit hard.. Which is very unlikely
- Knead everything well….chill it for about 20 minutes in the fridge
- 20 minutes later, roll out the dough…. Use an actual tea bag to cut out the shapes
- You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag
- Bake in a preheated oven 180/degrees C for 12-15 mins
- Once cooled,melt your chocolate and dip the lower part of the tea bag
- Yum!
Easy Chocolate Dipped Shortbread Cookies features a buttery shortbread made with oats and brown sugar dipped in chocolate for the ultimate afternoon Since shortbread is a Scottish biscuit cookie and we all adore cookies in the Handle the Heat community, I thought this Chocolate Dipped. Chocolate Dipped Shortbread Cookies-a simple buttery cookie, dipped in chocolate and sprinkles. That's where the chocolate comes in. Not only does dipping these shortbread cookies in chocolate make them taste delicious, it also makes them pretty. Chocolate Chip Shortbread Cookies are all the goodness of Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate.
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