Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my entire life.

Place all the ingredients for this slow cooker beef casserole straight into the bowl. No need to brown the beef in advance - just lightly dust the pieces of braising steak with flour before hand. Beef & Barley Stew : Slow Cooker or Instant Pot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Prepare Stew
  2. Prepare 2 large onion (thickly chopped)
  3. Make ready 450 grams stewing beef (diced)
  4. Take 4 tbsp frozen peas
  5. Prepare 3 carrot (thickly chopped)
  6. Get 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Prepare 40 grams dried pearl barley
  8. Make ready 3 tbsp beef or onion gravy granules
  9. Take 800 ml cold water
  10. Prepare 2 beef stock cubes
  11. Make ready 1 tsp dried thyme
  12. Make ready 1 pinch salt
  13. Make ready 1 pinch pepper
  14. Prepare Dumplings
  15. Prepare 50 grams vegetable suet
  16. Prepare 100 grams self-raising flour
  17. Take 4 tbsp water (cold)
  18. Make ready 1 tsp dried thyme
  19. Prepare 1 tsp dried sage
  20. Take 1 pinch salt
  21. Prepare 1 pinch pepper

Slow cooker beef stew and dumplings recipe, clear visual step by step instructions for even the most novice cook A stew is a great way of using up leftovers and those little bits of stray veg left in the bottom of the fridge,or in freezer bags that you keep promising to use. Slow Cooker Beef Stew & Dumplings - the perfect comfort food! A delicious beef stew loaded with vegetables cooked in your Crock Pot & topped with herb dumplings for a hearty one pot meal. A timeless classic you'll never tire of.

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

Discard thyme sprigs and bay leaves. Then, in a small bowl, combine the water and flour and blend with a wire whisk. Then, in a small bowl, combine the water and flour and blend with a wire whisk. This is a trick that I learned many years ago and use every time I make a stew or soup that I want dumplings on top of. The slow cooker dumplings themselves are pillowy little dough bites of heaven.

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