Gluhwein Jelly
Gluhwein Jelly

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluhwein jelly. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gluhwein Jelly is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gluhwein Jelly is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluhwein jelly using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluhwein Jelly:
  1. Prepare 1 l red wine
  2. Take 1 kg canning sugar 1:1
  3. Get 2 vanilla pods
  4. Take 2 cinnamon sticks
  5. Prepare 1 orange (organic)
  6. Take 4 cloves
  7. Take 4 star anise
  8. Prepare 8 cardamom pods
Steps to make Gluhwein Jelly:
  1. Cut vanilla pods open. Wash orange cut in slices.
  2. Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) ).
  3. Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices.
  4. Then add canning sugar, bring to a boil again and cook for 4 min.
  5. Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present.
  6. Enjoy as spread, with pancakes or with meat.

So that’s going to wrap it up with this exceptional food gluhwein jelly recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!