Cheese palak bag
Cheese palak bag

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese palak bag. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese palak bag is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheese palak bag is something that I’ve loved my whole life.

Now wrape the cheese cube with palak leaf by using clove to make the palak bag. Cut bread in flower shape with the help of cooki cutter and roast both side til golden brown and crispy and apply little. Can you make this recipe vegan?

To begin with this recipe, we must prepare a few components. You can cook cheese palak bag using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese palak bag:
  1. Get 8 palak leaves
  2. Get 2 Cheese cube
  3. Take 8 Cloves
  4. Get 1/2 cup Maida
  5. Prepare 1 tsp Chilli flakes
  6. Take 1/2 tsp Crushed pepper
  7. Prepare 8 Bread slices
  8. Get to taste Salt
  9. Take 1 tsp Butter
  10. Make ready Oil as needed

Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. PALAK PANEER is one of the popular Indian Curry recipe made with Spinach, Paneer and basic Indian spices. Add the fried cottage cheese(paneer) cubes and combine. This palak chicken recipe is a delicious Indian chicken and spinach dish.

Steps to make Cheese palak bag:
  1. Wash palak and blanch with hot water for 2-3minutes and then drain in cold water
  2. Take a bowl put maida, chilli flakes, crashed pepper and salt and make a smooth batter
  3. Now cut the cheese in small sizes (1 by 4)
  4. Now wrape the cheese cube with palak leaf by using clove to make the palak bag.
  5. Cut bread in flower shape with the help of cooki cutter and roast both side til golden brown and crispy and apply little amount of buttet
  6. Take a Kadai put oil and heat it
  7. Now dip palak bag in batter and fry
  8. Now arrange the plate put bread slice and cheese palak bag on it, garnish with cheese
  9. Cheese palak bag is ready
  10. Serve with sauce

Enjoy this healthy and hearty main course with rice, chapati, or naan. Best Price good Quality Ladies Purse and hand pouches. This recipe for palak paneer is based on my mom's keerai masiyal / spinach mash. Palak Cheese Dosa is an innovative recipe that features buttery dosas layered with a paste of palak, cheese, onions, tomatoes and other taste-givers, followed by a topping of grated cheese. Home > Food recipes > Palak Paneer (spinach and cottage cheese).

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