Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna-noodle-veggie casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna-noodle-veggie casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna-noodle-veggie casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
Add two zucchinis and you have a healthier version of a traditional tuna noodle casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
To get started with this particular recipe, we must prepare a few components. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Prepare 1 each 10 oz can condensed cream of mushroom soup
- Prepare 1 each 14.5 ounce can fire roasted diced tomatoes
- Take 2 each 5 ounce can tuna in water do not drain
- Make ready 1 each 8oz bag no yolk dumpling or egg noodles
- Get 6 oz Frozen mixed vegetables or vegetables of your choice
- Get 2 each Can of water using tomato can to measure
- Make ready 1/2 cup Mozzarella cheese shredded
- Make ready 2 tbsp Cream cheese
- Get 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well. I make tuna noodle casserole with my mom and it's vegan and delicious! Gently fold sauce, tuna, and peppers into noodles.
Instructions to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
Forget the canned soup, I make my own sauce which is a buttery This mini tuna casserole has all the flavors I've always loved in a tuna casserole, including the crisp buttery topping. Cook noodles according to package directions. Chunk tuna, noodles, veggies, sauce and cheese is another food group right. 😉 Making it in your oven is a given, but now you can make it quickly using this pressure cooker tuna noodle casserole recipe! See more ideas about Tuna noodle casserole, Noodle casserole, Tuna noodle. This is a family dinner classic!
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