Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mapu tofu #chinesecooking. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.
Mapu tofu #chinesecooking is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mapu tofu #chinesecooking is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mapu tofu #chinesecooking:
- Make ready Sauce
- Prepare 1 tablespoon fermented black beans (or blackbean sauce)
- Get 1 cup chicken/veg stock
- Prepare 2-3 tbsp chili bean paste
- Take 1 tbsp Chinese rice wine
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp sugar
- Get 1/2 tsp ground Sichuan pepper
- Make ready Other ingredients
- Take 2 tbsp vegetable oil
- Get Half small pack ground pork or beef
- Make ready 2 leeks, white parts only, thinly sliced at an angle
- Take 2 cloves garlic, minced
- Take 1 tsp minced ginger
- Take 1 block soft or medium-firm tofu drained and cut into 1-inch
- Take 1 tbsp cornflour, dissolved in 2-3 tbsp water
- Take 1-2 spring onion, green part only, chopped for garnish
She is a totally reliable lady. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.
Steps to make Mapu tofu #chinesecooking:
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- Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside.
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- Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute.
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- Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce.
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- Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice.
The best part is that it can be put together in under. I love this recipe as I can enjoy the. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo tofu needs to be served hot for the best taste.
So that is going to wrap it up with this special food mapu tofu #chinesecooking recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
