Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg free carrot cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless cakes can be on the dense side and so are naturally very well suited to carrot cake. Beware any egg free cake recipe that over-does the leavening agent in an attempt to get a light fluffy cake. They usually just end up tasting like baking soda.
Egg free carrot cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg free carrot cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg free carrot cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg free carrot cake:
- Take 170 g caster sugar
- Make ready 60 g soft brown sugar
- Make ready 280 g plain flour
- Get 1 teaspoon ground cinnamon
- Make ready 1 & 1/2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Get 115 g melted butter
- Get 180 g chopped walnuts (or sultanas)
- Prepare 100 ml soya milk
- Prepare 1 teaspoon vanilla extract
- Get 230 g grated carrots
You should definitely eat that cake in on a rainy day, looking out the window. It'll make you feel better inside and out!. This Egg Free Carrot Cake also makes a very good celebratory cake for grown-ups. Bake, decorate and serve it for birthdays, anniversaries.
Steps to make Egg free carrot cake:
- Pre-heat the oven at 190 C/ Gas 5. Grease a 23cm round cake tin.
- Combine sugars, flour, baking powder, cinnamon and salt. Mix well with a fork or a whisk. Add the milk butter and vanilla. Mix well. (Add a tiny bit of milk if needed). Fold in the carrots and walnuts and spread the mixture into the cake tins.
- Make sure the mixture is spread out evenly.
- Bake for 45 minuets and then check with a knife or skewer if the cake is baked through. Barley no mixture should stick to the skewer.
- Leave to cool for 20 minuets before removing the cake from the tin.
- Finally place in the fridge before applying icing
Please note that this is a re-post and has been updated with text and photographs since it was first posted. The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch. This is truly the BEST carrot cake made without eggs. This eggless carrot cake is one of the easiest to bake & frost as well. It turns out soft & tastes delicious with a lovely aroma of spice powders.
So that is going to wrap it up with this exceptional food egg free carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
