Stir fried Pork with spring onions and sugar snaps
Stir fried Pork with spring onions and sugar snaps

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fried pork with spring onions and sugar snaps. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir fried Pork with spring onions and sugar snaps is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stir fried Pork with spring onions and sugar snaps is something which I have loved my whole life.

Great recipe for Stir fried Pork with spring onions and sugar snaps. Slightly adjusted this recipe to add a couple of extra and a marinade. Repeat with the rest of the oil and pork.

To begin with this particular recipe, we must prepare a few components. You can cook stir fried pork with spring onions and sugar snaps using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried Pork with spring onions and sugar snaps:
  1. Prepare 2 tbsp rapeseed oil (or other oil suitable for medium-high temp)
  2. Get 800 g pork tenderloin - sliced into thin strips
  3. Get 100 g sugar snap peas
  4. Take 2 bunches spring onions - cut about 5cm diagonally
  5. Make ready 150 g sweetcorn
  6. Make ready 1 red pepper - sliced
  7. Make ready 2-3 tbsp light soy sauce (use Tamari for gluten-free)
  8. Get 2-3 tbsp Shaoxing rice wine
  9. Prepare 2-3 tbsp sesame oil
  10. Make ready 1 teaspoon cornflour

Heat a frying pan until hot. Mix all the sauce ingredients together in a bowl. This Stir-fried Beef with Ginger and Spring Onion is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Sprinkle sugar and continue stir fry for few more seconds.

Instructions to make Stir fried Pork with spring onions and sugar snaps:
  1. Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins.
  2. After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked).
  3. Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too.
  4. Add pork back into pan and stir fry for another 2 mins.
  5. Serve with rice or noodles.

Reduce heat to medium low fire, add spring onion. You may stir fry occasionally to avoid sticking. A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.

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