Japanese style- Omelette Curry rice
Japanese style- Omelette Curry rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese style- omelette curry rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese style- Omelette Curry rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese style- Omelette Curry rice is something which I have loved my entire life.

Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style- Omelette Curry rice:
  1. Make ready 4 Japanese curry cubes
  2. Take 500 ml water
  3. Take 1 carrots (in pieces)
  4. Take 2 sausage (slice in pieces)
  5. Make ready 8 pcs scallops
  6. Take 1 skinless/ boneless chicken tight (in pieces)
  7. Get Fried eggs
  8. Make ready Cooked rice
  9. Take 2 tpbs oil

Get done with chopping of onions Garnish Omulette recipe (Japanese Omelette Rice) with celery leaves and ketchup along with more shredded cheese and serve with Mixed Fruit and Vegetable Juice recipe. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). Because this is a Japanese dish, I opted for Japanese-style short-grain rice (the kind commonly used for sushi), which, as Kenji found in his fried-rice testing, delivers an awesome chewy bite, but can also be a little more. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love.

Instructions to make Japanese style- Omelette Curry rice:
  1. Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
  2. Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
  3. Add in water and the curry cubes (boil for 20- 30min)
  4. Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.

It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last. Japanese curry omelette rice - download this royalty free Stock Photo in seconds. Japanese style curry omelette rice with deep fried breaded shrimp cutlet. We had tried Japanese curry many times before, but this is the first time we try a local specialty - curry omelette rice. I order curry burger and my friend order curry fried chicken.

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