Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna & noodle crusted casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna & Noodle Crusted Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuna & Noodle Crusted Casserole is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna & noodle crusted casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna & Noodle Crusted Casserole:
- Prepare 150 g tuna water canned in (drained) / 5 oz .
- Get 50 g egg noodles dried / 2 oz .
- Take 75 g red peppers (chopped) / 2½ oz .
- Prepare ½ of a 400 g mushroom soup / 14 oz . cans
- Take 50 g peas (frozen) / 2 oz .
- Get 25 g breadcrumb whole meal / 2½ oz .
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Instructions to make Tuna & Noodle Crusted Casserole:
- Grind the bread to make breadcrumbs.
- Microwave the peppers for 1½ minutes.
- Put the egg noodles in a pan and cover with boiling water for 5 minutes. Pour the water off the noodles and add the soup, the tuna, the peppers and the peas. Heat until bubbling without boiling.
- Transfer to an ovenproof dish and scatter with the breadcrumbs. Put the dish under a broiler / grill set at medium to high until the breadcrumbs are toasted.
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