Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese shrimp tempura onigiri (rice ball)②. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Shrimp Tempura Onigiri (Rice Ball)② is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Shrimp Tempura Onigiri (Rice Ball)② is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese shrimp tempura onigiri (rice ball)② using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Take 2 shrimp tempura
- Get 2 bowls cooked rice
- Prepare 1 Nori dried seaweed sheet
- Take to taste Salt
Instructions to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Ingredients
- Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center
- Wrap shrimp tempura and make Onigiri rice ball.
- Wrap with Nori dried seaweed.
So that’s going to wrap this up for this exceptional food japanese shrimp tempura onigiri (rice ball)② recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
