FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE
FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Cherry tomatoes tossed with olive oil and balsamic vinegar are roasted until sweet, sticky, and juicy in this quick and easy side dish.

FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
  1. Get fish pockets
  2. Make ready 2 white fish fillets, skinless
  3. Take 1 lemon, sliced into rounds
  4. Get 2 tbsp basil, finely chopped
  5. Get salt flakes
  6. Take olive oil
  7. Get tepenard
  8. Get 10 whole black olives, pips removed
  9. Get 10 green olives
  10. Make ready 1 garlic, crushed
  11. Take 2 sun dried tomatoes
  12. Make ready 1/4 cup parsley, chopped
  13. Take 1/4 cup olive oil
  14. Get chips
  15. Get 1 sweet potato, sliced into rounds
  16. Get 2 baby potatoes, cut into rounds
  17. Get extra
  18. Get rocket leaves
  19. Take 250 grams cherry tomatoes
  20. Take salt flakes
  21. Prepare olive oil
  22. Make ready 1 baking paper, cut into 2 squares
  23. Prepare 4 rashes of bacon

Cooked with olive oil and herbs, these Roasted Cherry Tomatoes will burst and release their juices for an extra layer of seasoning. Toss cherry tomatoes with thyme and oil on a rimmed baking sheet; season with salt and pepper. Make these cherry tomato recipes this summer (and beyond), including cherry tomato pastas, caprese salad recipes, tomato salads, and more. Packed with cherry tomatoes and tender broccolini, this one-pan dinner has a nice buttery sauce.

Steps to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
  1. Preheat oven to 220c.
  2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes.
  3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish.
  4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside.
  5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine.
  6. Now cook the chips in batches. Remove, drain on handpaper. Set aside.
  7. Remove fish and tomatoes from oven. Set aside to cool slightly.
  8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately.

Serve it with some crusty bread for mopping. Start by roasting the cherry tomatoes with some onion - the tomatoes cook down to become really rich and sweet. You want to cook them so they're Then top the roasted tomatoes with some fresh mozzarella and basil, as well as the oaty crumble mixture. The melty mozzarella also adds to the. I loved using it to make this soup, but can't wait to use it to make some homemade fries and steamed veggies and fish!

So that’s going to wrap it up for this special food fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!