Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese shrimp tempura. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Shrimp Tempura is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Shrimp Tempura is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have japanese shrimp tempura using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Shrimp Tempura:
- Make ready 5 shrimps
- Take 4 tablespoon flour
- Prepare 1 tablespoon starch
- Take 1/2 teaspoon baking powder
- Prepare 70 ml water
- Prepare 1 cube ice
Instructions to make Japanese Shrimp Tempura:
- Remove outside skin. Cut inside and make shrimp straight.
- Make Tempura mixture putting one cube ice.
- Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp.
- Fry both side
- Garnish with green onion.
So that’s going to wrap it up with this special food japanese shrimp tempura recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
