Apple-Pie in a Bag
Apple-Pie in a Bag

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, apple-pie in a bag. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Make the Crust: In a food processor combine the flour, sugar, and salt. Make the Filling: In a medium bowl, toss the apple slices, sugar, cornstarch, lemon juice. Fill pie shell with apple mixture, piling them high in center.

Apple-Pie in a Bag is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Apple-Pie in a Bag is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook apple-pie in a bag using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple-Pie in a Bag:
  1. Get 5 each Granny. Smith. Apple
  2. Take 2 tbsp cornstarch
  3. Prepare 1/2 cup Sugar
  4. Make ready 1 tsp Fresh lemo/n juice
  5. Take 1 tsp Pure vanilla extract
  6. Get 1/4 tsp Ground. cinnamon
  7. Prepare 1 dash salt
  8. Take 1 dash ground nutmeg
  9. Prepare 1 1/2 tbsp cold unsalted butter, cut into piece

Bake a pie. in a bag! Dreckman and her daughter manage to bake a pie, in a paper bag, without starting a fire :-). Still, this old-fashioned, brown paper bag method is still employed by America's most famous paper bag apple pie bakers. The bakers at The Elegant Farmer in Mukwonago, Wisconsin, have been featured on none other than Bobby Flay's Throwdown.

Instructions to make Apple-Pie in a Bag:
  1. Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together.
  2. Transfer to the pie shell and I put the butter.
  3. Brush the overhanging edge of the dough with water or egg wash
  4. Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge .
  5. To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
  6. Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F
  7. Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown.
  8. Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.

Set pie plate and dough for top aside. Place the pie onto a rimmed baking sheet, and create a bag out of parchment paper. A wide variety of Apple pie in bag products are most popular in United States, United Kingdom, and Australia. Baking your apple pie in a bag means that your apple filling is always always always perfectly tender. It also ensures that your crust is extra special flaky even without blind-baking the bottom crust.

So that’s going to wrap this up with this exceptional food apple-pie in a bag recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!