Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala ginger lime tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Ginger Lime Tea. #new - This immune booster drink is the need of the time. So I started preparing it and refrigerating, to be had quite often. It's refreshing, spicy and a tangy concoction that will surely soothe your nerves and keep you going throughout the day.
Masala Ginger Lime Tea is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Masala Ginger Lime Tea is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have masala ginger lime tea using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala Ginger Lime Tea:
- Make ready 1 litre water
- Get 1 inch ginger, sliced
- Take 2 " Cinnamon sticks
- Make ready 3 green cardamoms
- Prepare 5 cloves
- Make ready 1 tsp. carom seeds
- Prepare 1 tsp. fennel seeds
- Make ready pinch salt
- Make ready 1-2 tsp. tea leaves / 2 tea bags
- Make ready to taste lime juice
- Take to taste honey / brown sugar / jaggery
Ginger and Lime "Tea". this link is to an external site that may or may not meet accessibility guidelines. While I was in my teacher training at the Yoga Barn in Ubud, I'd often order a treat from the cafe during our afternoon break. Usually that meant hummus (swoooon) and a latte … but this hot honey ginger lime tea snuck its way into my routine pretty often, too. Dried lime tea, also known as chai noomi basra, noomi basra tea or loomi tea, is a type of herbal tea made from dried limes that is traditional to the Arab states of the Persian Gulf and Iraq.
Steps to make Masala Ginger Lime Tea:
- Bring the water to a boil in a pan. Then add all the ingredients (except tea, lime juice and honey). Simmer for 8-10 minutes on a low flame till it is slightly reduced.
- When done, switch off the flame and add the tea leaves. Keep it covered for 5 minutes. Then strain and serve with lime juice and honey / brown sugar / jaggery to taste.
The tea flavored with these two are the most popular back home, commonly known as adrak wali chai (ginger tea) and elaichi chai (cardamom tea). This patented Honey Lemon Ginger Tea will help. The heat and the ginger will warm you right up, the steam—aided by the bright lemon and the potent ginger—will help clear those sinuses, and the ginger and the honey will work to sooth that scratchy throat. Ginger, Cinnamon, Cardamom, Cloves & Black Pepper. Tasting Notes The much popular Ginger Masala Chai has donned a bold and robust flavour here at Vahdam!
So that is going to wrap this up for this exceptional food masala ginger lime tea recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
