Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's 2 bean, spinach and garlic soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sig's Spinach and Bean Duo. I love spinach and feel it is a lot more versatile than people give it credit. I remembered a meal that I Add the spinach heat through but do not overcook it will lose vitamins and the colour should still be a nice green.
Sig's 2 Bean, Spinach and Garlic Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sig's 2 Bean, Spinach and Garlic Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sig's 2 bean, spinach and garlic soup using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sig's 2 Bean, Spinach and Garlic Soup:
- Prepare 750 ml fresh vegetable stock
- Get 1 can borletti beans, drained weight about 150 grams
- Prepare 1 can cannelloni beans , drained weight about 150 grams
- Prepare 6 waxy small potatoes cut into quarters
- Make ready 250 grams fresh baby spinach leaves
- Make ready 1 tbsp raspberry or red wine vinegar
- Get 3 tbsp of olive oil
- Prepare 1 to 2 slices of medium cut white bread
- Get 3 or 4 large cloves of smoked garlic if possible, if not available use ordinary
- Prepare 1 pinch cayenne pepper
- Make ready 1 pinch smoked paprika
- Take 1/2 tsp ground cumin
- Take 1 pinch salt
- Take 1 large hardboiled egg, whites only
It's been a few years in the making, but with scrumptious. Spinach Soup with Garlic is a nutritious, low fat, low calorie soup best if you are trying to lose some of those extra pounds. The garlic and onion in the soup aids in decreasing the excessive fat deposition in the arteries. Spinach Soup with Garlic. by Tarla Dalal.
Instructions to make Sig's 2 Bean, Spinach and Garlic Soup:
- Add the potatoes to a pot with 500 ml of the stock.
- Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes.
- Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes.
- Chop the peeled garlic into halves and pull the bread into bits. Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper
- Hard boil your egg, cool and separate white from yolk, (only egg white to be used)
- When drained put into a blender with the spices and blend roughly
- Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream
- Pour this gently into your soup. This will thicken your soup .
- Let boil until it is thick like a broth .
- Season with salt if needed , serve with rustic bread .
I made a lot of turkey stock after Thanksgiving and pulled some out for this spinach-packed, very quick and easy soup. A vegetarian version made simply with water and garlic is equally delicious. Learn how to make a Spanish Garlic Soup recipe! Spinach and Leek Soup with Garlic and Cannellini BeansFine Cooking. gruyère, freshly ground black pepper, cannellini beans Spinach Corn Soup Recipes. Smoky Turkey and Black Bean SoupA Year of Slow Cooking. salt, diced tomatoes, onion, italian seasoning, frozen.
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