Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tuna Noodle Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Take tuna
- Take 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Make ready 1 can tuna
- Take 1 can cream of chicken soup
- Prepare 1 tsp onion power or 2 tbsp dehydrated onion
- Get 1 cup vegetable of your choice (frozen)
- Make ready 1/4 cup parmesan cheese
- Get 1 cup crushed potato chips, plain
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
So that is going to wrap this up for this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
