Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scallops with vodka lime dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scallops with vodka lime dressing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Scallops with vodka lime dressing is something which I have loved my entire life. They’re nice and they look fantastic.
Vodka and lime go together in the same way that seafood and citrus does. Combine both in one simple dish. These simple seared Scallops with a Vodka and Lime Dressing make for a great canapé or a shared starter, especially beautiful when served on their half.
To get started with this recipe, we have to prepare a few ingredients. You can cook scallops with vodka lime dressing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scallops with vodka lime dressing:
- Get 12 scallops,roe off
- Make ready 1 lime cut into quarters
- Take 2 tsp white sugar
- Make ready 5 tbsp vodka
- Prepare 1 black pepper
- Prepare 1 olive oil
- Get 1 finely sliced red Chilli
- Prepare 12 coriander leaves
- Make ready 12 thinly sliced wedges of lime
Place scallops on top, whisk dressing to recombine, then drizzle sparingly over top. To make the dressing, whisk together the chopped chilli, garlic, parsley, lime zest and juice and olive oil. Add the cilantro, garlic and lime juice, season with salt and. Dress up seared scallops with lemon, cream, and a whole lot of tarragon for a delicate dish that's delicious as is or tossed with pasta.
Instructions to make Scallops with vodka lime dressing:
- Muddle lime quaters with white sugar in a jar add vodka cover with lid and shake stand a few minutes then strain into a pouring jug.
- Pat dry scallops and sprinkle with black pepper.
- Heat oil in pan over high heat and sear scallops on each side for about 30 seconds.
- Remove scallops from pan and place in serving spoons drizzle with lime dressing and garnish with Chilli, coriander, and lime
- Enjoy
Scallops are one of my favorite weeknight meals, and here's why: They cook in literally three minutes. The bonus in this story is that my husband loves scallops; a Wednesday night with scallops is suddenly special. The Atlantic bay scallop season begins in early. Rinse and put scallops in medium-sized bowl. Combine tomato juice, soy sauce, lime juice and ginger.
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