Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto shrimp fettuccine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Shrimp Fettuccine is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Keto Shrimp Fettuccine is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keto Shrimp Fettuccine:
- Get 1 bag Tofu shirataki noodles.
- Make ready Shrimps
- Take Diced onions
- Prepare Mixed vegetables
- Get 1 Tbsp butter (per bag of noodles) your choice
- Prepare 1/8 cup Canned coconut milk
- Prepare To your taste: seasonings
- Get Sea salt,
- Make ready Vegetable or chicken stock mix powder
- Get Garlic powder
- Prepare Black pepper
Instructions to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.
So that is going to wrap it up for this special food keto shrimp fettuccine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
