Fruity Couscous with Cabbage & Harissa Sauce (vegan)
Fruity Couscous with Cabbage & Harissa Sauce (vegan)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fruity couscous with cabbage & harissa sauce (vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Don't worry if your cabbage leaves tear a little when you pull them off the head; they will wrap up just fine. As a precaution you can cook a couple extra leaves and We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Next, add the chopped leg meat and couscous, check seasoning and allow to cool.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
  1. Get Harissa sauce
  2. Get 6 plump, fresh red chillis, deseeded and roughly chopped
  3. Make ready 2 tbsp olive oil
  4. Prepare 3 plump cloves of garlic
  5. Prepare 1 tsp coriander seeds
  6. Prepare 1 tsp caraway seeds
  7. Prepare 1 tsp dried mint
  8. Take 1 1/2 tbsp fresh cilantro (coriander leaves)
  9. Get 1 tsp (scant) cumin powder
  10. Make ready 1 tsp sea salt
  11. Prepare braised cabbage
  12. Take 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
  13. Get 4 tbsp tomato paste (tomato puree)
  14. Take 4 tbsp olive oil
  15. Make ready 1/3 cup water
  16. Make ready Fruity couscous
  17. Make ready 2 cup couscous
  18. Prepare 2 cup stock (made with swiss vegetable buillion powder)
  19. Prepare 1/2 cup ready-to-eat dried apricots
  20. Prepare 4 tbsp freshly squeezed orange juice
  21. Prepare 1/2 cup ready-to-eat dried prunes, chopped roughly
  22. Prepare 1 tbsp olive oil
  23. Prepare 3 tbsp fresh chopped mint
  24. Prepare 1/2 cup slivered almonds, lightly toasted in a dry pan.

She kept telling me, right before I moved to the US, that this is the kind of recipe I need to learn. Buy Fruity Moroccan Couscous Salad online from Waitrose today. Couscous with chickpeas, apricots, jumbo raisins, roasted red peppers and cranberries in a Moroccan-spiced dressing. This Mediterranean bowl couscous recipe is a fast weeknight dinner!

Instructions to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):
  1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
  2. Mix all together and set aside.
  3. Soak the apricots in the orange juice in a small bowl.
  4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
  5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
  6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
  7. Add the cabbage to the pan, and put on the lid.
  8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
  9. Drain the apricots and roughly chop them.
  10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
  11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.

It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Couscous with dried apricots, raisins, grilled red peppers and a squeeze of lemon juice. Couscous is cooked in vegetable stock before being accompanied by dried fruit. This recipe uses sultanas and apples but you can use whatever you feel like, apricot, prunes, berries, etc. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date!

So that is going to wrap it up for this exceptional food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!