Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Tuna Noodle Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Prepare 3 5 ounce cans chunk light tuna in water (drained)
- Make ready 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- Get 1 stick butter (cut in pieces)
- Take 3 1/2 10 ounce cans cream of mushroom soup
- Prepare 16 oz bag of egg noodles
- Get 1 potato chips
Steps to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
So that’s going to wrap this up for this exceptional food creamy tuna noodle casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
