Slow cooker Chicken in Curry Sauce
Slow cooker Chicken in Curry Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker chicken in curry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken is the most popular category on my blog, easy recipes are a hit like this one or Crack Chicken, Doritos Chicken Casserole or Sour Cream Salsa Chicken make getting dinner on a table a breeze. How to make Slow Cooker Coconut Curry Chicken. This recipe is a classic from the blog that I changed up to go in the slow cooker.

Slow cooker Chicken in Curry Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow cooker Chicken in Curry Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken in curry sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Chicken in Curry Sauce:
  1. Take 120 g peeled raw Ginger root
  2. Take 100 g large red or green Chillies
  3. Take 23 cloves garlic (3 Bulbs)
  4. Get 2 tsp. Ground Turmeric
  5. Get 2 tsp. Ground Cumin
  6. Take 3 tsp. mild curry powder
  7. Prepare 2 Knorr Chicken Stock Cubes
  8. Make ready 1000 g/1 Kg of Chicken Breasts
  9. Get 300 g potatoes
  10. Get 300 g Frozen Garden Pea's
  11. Take 6 large brown onions
  12. Make ready Table Salt and Ground Black Pepper when done

This slow cooker chicken curry recipe includes a jar of ready-made curry sauce. Such as a ready-made korma or tikka masala curry sauce. A perfect shortcut ingredient, when you feel like cooking up a curry. How to make yellow chicken curry in the slow cooker.

Instructions to make Slow cooker Chicken in Curry Sauce:
  1. Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
  2. The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
  3. Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.

Making this healthy yellow chicken curry in the slow cooker is easy! First, add your "sauce" ingredients to the slow cooker: coconut milk, broth, peanut butter, soy sauce, garlic and ginger. Whisk these together before adding your curry powder, turmeric, cayenne pepper, salt & pepper. How to make a Slow Cooker Chicken Curry:. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender.

So that’s going to wrap this up with this special food slow cooker chicken in curry sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!