Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rhubarb and strawberry jam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Bring the rhubarb and sugar to a boil over medium heat. Remove from heat, and stir in dry gelatin mix.
Rhubarb and strawberry jam is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rhubarb and strawberry jam is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and strawberry jam:
- Prepare 900 grams diced rhubarb
- Prepare 250 grams clean strawberries
- Take 1 kg granulated sugar
- Get 1 sachet powder pectin
- Get 1 lemon juiced
The next morning, place rhubarb mixture in a large kettle. Cook over medium heat, stirring constantly; until mixture starts to boil. Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! Because the fruit and sugar reduce quite a bit during the cooking time, which thickens this up nicely, there's no need to add any pectin.
Steps to make Rhubarb and strawberry jam:
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
- Check it wrinkles when you push a drop of jam in a cold plate.
- Let it rest for about 15 minutes. Remove any foam from surface
- Stir and pot in warm sterilised jars
- Seal and label
Strawberries and rhubarb are a healthy combination. The strawberry and rhubarb go together perfectly. One tip I have when canning any jam recipe is not to try and do double batches. It is VERY tempting to double jam recipes and make more. However it is difficult to make double batches of jam.
So that’s going to wrap this up with this special food rhubarb and strawberry jam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
