Sig's crockpot meatballs with chorizo sauce
Sig's crockpot meatballs with chorizo sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's crockpot meatballs with chorizo sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's crockpot meatballs with chorizo sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sig's crockpot meatballs with chorizo sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sig's crockpot meatballs with chorizo sauce the sauce and meatballs work well together :-) Sigrun German, living in England. Sig's crockpot meatballs with chorizo sauce the sauce and meatballs work well together :-) Sigrun German, living in England. Brown the meatballs on all sides and transfer to a baking sheet.

To begin with this recipe, we must first prepare a few components. You can cook sig's crockpot meatballs with chorizo sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's crockpot meatballs with chorizo sauce:
  1. Get 55 grams breadcrumbs
  2. Get meatballs
  3. Make ready 250 grams each lean minced beef and minced pork
  4. Get 4 large clove of garlic,crushed
  5. Get 2 eggs beaten
  6. Prepare 3 tbsp finely chopped parsely
  7. Take 1/4 tsp ground cinnamom
  8. Make ready 1 good pinch each salt and pepper
  9. Get 1/2 tbsp mild paprika powder
  10. Prepare 1/2 tbsp onion powder
  11. Make ready 3 tbsp plain white flour for dusting
  12. Get 1 tbsp garlic olive oil
  13. Prepare 300 grams frozen peas thawed
  14. Prepare sauce
  15. Prepare 1 large brown onion finely chopped
  16. Prepare 1 large red onion,finely chopped
  17. Make ready 400 grams cooking chorizo skinned and diced
  18. Make ready 600 ml passata or tinned chopped tomatoes

Sprinkle with chopped parsley and serve. Meatballs coated in a rich and tasty tomato and chorizo sauce, with crispy, spicy potatoes. This is another of my Marks and Spencer copy cat recipes from the Gastropub range and I have to say, every mouthful was totally delicious. No need to pre brown these meatballs, they cook perfectly tender and juicy right in the slow cooker.

Steps to make Sig's crockpot meatballs with chorizo sauce:
  1. Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls.
  2. Turn the meatballs in the flour to coat them
  3. Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot
  4. Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot
  5. Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes
  6. Season sauce and serve with rice or pasta.
  7. If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it.

Sauced up with a rich and chunky tomato sauce and you have a classic Italian style meal, easy as pie! Crockpot Meatballs are really easy to make, simply mix the meatballs and let the slow cooker do all of the work. Replace the ketchup in the sauce with a mild barbecue sauce. Replace the ground sausage in the meatballs with turkey sausage. I liked the flavor of the chorizo sausage in the meatballs.

So that is going to wrap it up with this special food sig's crockpot meatballs with chorizo sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!