Easy tuna noodle casserole
Easy tuna noodle casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy tuna noodle casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy tuna noodle casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

Wonderful recipe,of course everything made at Campbell's is good. This recipe was easy to half and I used Lay's potato chips instead of bread crumbs. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

To begin with this particular recipe, we must prepare a few components. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy tuna noodle casserole:
  1. Take 1 can cream of mushroom soup (10 3/4oz)
  2. Make ready 3/4 cup condensed or regular milk
  3. Take 1 can baby sweet peas
  4. Prepare 3 can tuna,drained
  5. Make ready 1/2 packages medium egg noodles (about 6oz)
  6. Make ready 3/4 cup seasoned bread crumbs
  7. Make ready 1 tsp olive oil (or other oil)
  8. Take 1 tsp onion powder
  9. Prepare 1 tsp garlic powder
  10. Take 1/4 tsp salt
  11. Prepare 2 tbsp melted butter

Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb We love belly warming casserole recipes. From Cheesy Chicken Casserole to Beef Taco Casserole, there is something so comforting about a bubbly. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the.

Instructions to make Easy tuna noodle casserole:
  1. Preheat oven to 400°
  2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
  3. Fill the pot half way with water and bring to a boil.
  4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
  5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
  6. Bake for 20 minutes.
  7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
  8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe. This Easy Tuna Noodle Casserole will truly satisfy your craving for classic comfort food. It's packed full with thick egg noodles, big chunks of solid white albacore tuna, peas, creamy mushroom sauce, and topped with cheese and crispy crunchy crushed potato chips. Scroll to bottom for full recipe card with.

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