Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, authentic pad thai with king prawns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Authentic Pad Thai with king prawns. You can use any prefer meat or tofu with my Padthai recipe💗. Soak the noodles in a large bowl with hot water.
Authentic Pad Thai with king prawns is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Authentic Pad Thai with king prawns is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Pad Thai with king prawns:
- Prepare 200 g rice noodles
- Get 2 tbsp cooking oil
- Prepare 1-2 eggs
- Prepare 1-2 cloves garlic
- Make ready 1 shallot, finely sliced
- Get Half pack of beans sprouts
- Make ready 200 g king prawns
- Take 3-4 spring onion or chinese chives, chopped about 4cm long
- Make ready 4-5 tbsp Crushed peanut (optition)
- Take 1 lime/lemon
- Take 1-2 tsp chilli flakes
- Prepare Padthai sauce
- Get 4 tbsp palm sugar or brown sugar
- Take 3 tbsp tamarind paste
- Prepare 2 tbsp fishsauce
- Take 1 tsp soysauce
- Get 1/2 cup water
Recipe: Pad Thai (or, stir-fried rice noodles) with Prawns. Lift the prawns out of the marinade and pat dry with paper towel. Stir the curry paste into the marinade and set aside. This is an authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant.
Instructions to make Authentic Pad Thai with king prawns:
- Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
- Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
- On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
- Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
- Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
- Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
- Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
- Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.
To say it tastes incredible is an understatement! It is the Pad Thai recipe of one of Sydney's hottest Thai restaurants - Spice I Am. Love the hot pink cover…can't miss it on my bookshelf! Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives UGC Reviews Modal. Reviews for: Photos of Authentic Pad Thai.
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