Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy, cheesy tuna noodle casserole ; 2 ways!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
What can I substitute for peas in this recipe? An unbaked tuna noodle casserole freezes very well, so consider doubling this recipe and saving the second for Very tasty. I doubled it cause my people love cheesy things.
Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy, cheesy tuna noodle casserole ; 2 ways! using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
- Get 2 can good quality tuna, 12 oz each
- Make ready 1 lb elbow noodles, drained and cooked for minimum cook time
- Get 1 1/4 cup milk
- Make ready 3/4 cup sour cream
- Make ready 2 can cream of chicken soup, or 1 can each cream of chicken and celery if preferred
- Prepare 1/2 can cheddar cheese soup
- Prepare 1 tbsp mayonnaise
- Make ready 1/2 tsp black pepper
- Get 1 tbsp onion soup mix; if you want onions. i sift out the onions from the soup and add as well
- Take 1 tsp onion powder
- Make ready 4 cup shredded extra sharp cheddar cheese
- Prepare 1/2 cup crushed ritz crackers or italian bread crumbs; optional
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. But tuna noodle casserole is a classic that we baby boomers grew up on.
Instructions to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
- preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir.
- add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate.
- pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.)
- top with shredded cheese and either bread crumbs or crushed ritz crackers if desired
- cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy
To change it in any way seems almost sacrilegious. It's supposed to be bland since kids can be picky eaters. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! We Lightened up the Classic Tuna Noodle Casserole.
So that is going to wrap this up for this special food creamy, cheesy tuna noodle casserole ; 2 ways! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
