Botok Jagung Jamur Tahu Telur
Botok Jagung Jamur Tahu Telur

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, botok jagung jamur tahu telur. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Botok Jagung Jamur Tahu Telur is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Botok Jagung Jamur Tahu Telur is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have botok jagung jamur tahu telur using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Botok Jagung Jamur Tahu Telur:
  1. Make ready 1 sweet corn, cut into kernels, boiled for 5 minutes
  2. Prepare 12 button mushrooms, cut into quarters
  3. Get 4 eggs, whisk
  4. Prepare 5 small firm white tofus
  5. Get 1 cm peeled gallangal, slice
  6. Get 1 cm peeled ginger, slice
  7. Get 3 kaffir lime leaves, slice
  8. Make ready 2 Indonesian bay leaves, slice
  9. Take 1 lemongrass, cut the white part only
  10. Get Some salt
  11. Take Some pepper
  12. Get Some chicken powder
  13. Prepare Banana leaves for the moulds
Steps to make Botok Jagung Jamur Tahu Telur:
  1. Mash the tofus in a bowl. But not to smooth, make surr to still have some lumps.
  2. Then put everything in. Mix well.
  3. Add the seasonings. Taste test.
  4. Prepare the banana leaves. Clean the first and then heat them on a stove so they become softer.
  5. Put about 3-4 tbsp of the mixture on the banana leaves. Secure with a toothpick.
  6. Steam on a preheated steamer for 15-20 minutes or until cooked and firm.
  7. Serve.

So that is going to wrap it up with this special food botok jagung jamur tahu telur recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!