Chocolate Banoffee Pie
Chocolate Banoffee Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banoffee pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Banoffee Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Banoffee Pie is something which I have loved my entire life. They’re fine and they look wonderful.

Slice the bananas, fold into whipped cream and spoon over filling. Bananas, caramel and chocolate make for a delightfully delicious combination in this no-bake Banoffee Pie! Based on the traditional English dessert, this pie recipe features a chocolate graham cracker crust, a layer of homemade soft caramel, fresh bananas and a mountain of whipped cream.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banoffee Pie:
  1. Make ready For the base:
  2. Get 200 g gluten free digestive biscuits crushed
  3. Take 100 g dairy free spread melted
  4. Make ready For the filling:
  5. Make ready 100 g brown sugar
  6. Take 100 g dairy free spread
  7. Take 400 g dairy free coconut condensed milk
  8. Make ready 75 g dairy free dark chocolate
  9. Prepare 2 bananas sliced
  10. Prepare 300 ml dairy free whipping cream

This classic British recipe combines crushed biscuit base, toffee, sliced fresh bananas, softly whipped cream and grated chocolate. It's a perfect sweet treat for any occasion! Banoffee pie is one of my all time favourite desserts. I've wanted to post the recipe on … Chocolate Banoffee Pie.

Instructions to make Chocolate Banoffee Pie:
  1. Mix together the crushed biscuits and melted dairy free spread Press into the base of a pie dish Chill in the fridge for 20 minutes
  2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat Stir until melted and well combined Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel Remove from the heat and stir in the dark chocolate
  3. Pour over the biscuit base and return to the fridge for a couple of hours Top with the sliced banana Whip the cream and spread on top of the pie Dust with a little cocoa powder before serving

Process butter, flour and sugar in a food processor to make coarse crumbs. Continue mixing away from heat until the chocolate melts and is distributed evenly in the mixture. Phil Vickery's chocolate banoffee pie is a scrumptious update on the classic banoffee pie recipe. He makes it even more delicious by adding black treacle, mixed spice and dark chocolate. Wondering how to add pizzazz to your pie?

So that is going to wrap it up with this exceptional food chocolate banoffee pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!