Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, perkedel jagung & kucai /corn and chives fritters. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Perkedel Jagung & Kucai /Corn and Chives Fritters is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Prepare 1/2 a handfull of chives
- Make ready 1 corn, cut into kernels
- Make ready 1 green onion, chopped finely
- Prepare 2 garlics, smashed and chopped finely
- Get Oil for frying
- Get All purpose savoury seasone flour
- Take Water, enough for the batter
- Get Alternative
- Take Flour just enough for the batter
- Get 2 tbsp rice flour
- Take Salt
- Prepare White pepper
- Prepare Chicken powder
- Take Garlic powder
Steps to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside.
- Mix the chives, corn, green onion, garlic and flour in a bowl.
- The add in the water. Little by little.
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
- Serve with your favourite sauce or rice.
So that is going to wrap this up for this exceptional food perkedel jagung & kucai /corn and chives fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!