Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, snickerdoodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Snickerdoodles is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Snickerdoodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
To get started with this particular recipe, we must first prepare a few ingredients. You can have snickerdoodles using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles:
- Get 1 cup softened butter
- Make ready 1 cup sugar
- Get 1 tsp nutmeg
- Prepare 2 tsp pure vanilla
- Take 2 eggs, beaten
- Prepare 1/2 tsp salt
- Make ready 1 Tbs baking powder
- Get 3 cups AP flour
- Get For coating:
- Prepare 1/3 cup sugar
- Take 1 Tbs cinnamon
- Take Pinch nutmeg
Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.
Steps to make Snickerdoodles:
- Preheat oven to 350
- With electric mixer, beat butter and sugar until fluffy
- Add nutmeg, vanilla and egg. Mix thoroughly
- Add powder and mix
- Add flour slowly, and scrape down mixer as needed
- Scoop cookies, rolling each cookie into a ball with your hands
- In separate bowl, mix sugar, cinnamon and nutmeg for topping
- Roll each cookie in topping a d place on cookie sheet
- They will not spread but will need to be flattened with a spatula before baking
- Bake about 12 minutes, centers should be soft but not doughy.
- For traditional sugar cookies, just roll out and cut the dough into shapes. It won't need to be refrigerated. Frost or decorate as you like
- For peppermint "kringles", omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring.
- Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar
Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets – the snickerdoodles spread a lot as they bake. Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
So that is going to wrap this up for this special food snickerdoodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
