Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, snickerdoodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Snickerdoodles is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Snickerdoodles is something which I have loved my whole life.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
To get started with this recipe, we have to first prepare a few components. You can have snickerdoodles using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Snickerdoodles:
- Make ready 1/2 cup butter (room Temperature) OR Butter flavored Crisco
- Prepare 3/4 cup sugar
- Make ready 1 large egg
- Get 1 tsp vanilla extract
- Make ready 1 1/4 cup all purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 2 Tbs ground cinnamon
- Make ready 2 Tbs sugar
Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Instructions to make Snickerdoodles:
- Preheat over to 375°F
- Using a handheld mixer cream the butter OR crisco and sugar.
- Next add the egg then vanilla extract and beat until well combined.
- Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine.
- Add dry ingredients to wet ingredients. Beat with mixer to combine.
- Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉
- Combine sugar & cinnamon for rolling the dough balls. Stir to combine.
- Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet.
- Bake at 375°F for 8-10 minutes.
The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture. Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets – the snickerdoodles spread a lot as they bake.
So that is going to wrap this up for this exceptional food snickerdoodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
