Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna-veggie casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tuna-Veggie Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna-Veggie Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna-Veggie Casserole:
- Prepare 1/3 bag of elbow noodles.
- Make ready 1/3 red onion.
- Take 1 Frozen peas to taste
- Take 2 can tuna.
- Get 2 stock green onion
- Get 1 Baby spinach
- Get 1/3 stick of white cheddar cheese
- Take 1/3 jar of Alfredo sauce
- Get 1/2 red pepper.
- Get 1 Salt and pepper to taste.
Steps to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
So that’s going to wrap it up with this special food tuna-veggie casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
