Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese shrimp and tofu fried dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Shrimp and Tofu fried Dumplings is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Shrimp and Tofu fried Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:
- Take 150 g boiled shrimps
- Make ready 20 cm spring onion
- Prepare 2 Shiitake mushrooms (any mushrooms)
- Get 1 hard Tofu
- Prepare 2 tablespoon starch
- Make ready 1 teaspoon soy sauce
- Get to taste Salt
Instructions to make Japanese Shrimp and Tofu fried Dumplings:
- Wrap hard tofu with kitchen cloth and drain for a while.
- Cut onion, mushrooms and shrimps.
- Mix all and seasoning with hand.
- Make dumplings and fry in vegetable oil till good color.
- Eat with ginger soy sauce or any sauce you like.
So that is going to wrap this up with this special food japanese shrimp and tofu fried dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
