Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lime cupcakes with coconut frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lime Cupcakes with Coconut Frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lime Cupcakes with Coconut Frosting is something which I’ve loved my whole life.
These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Then they're topped with creamy, fluffy lime frosting & toasted coconut. These are the perfect tropical cupcake recipe!
To get started with this recipe, we have to first prepare a few ingredients. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Get For the cupcakes:
- Make ready 150 g dairy free spread
- Make ready 150 g caster sugar
- Prepare 3 eggs
- Make ready 150 g gluten free self raising flour
- Get zest of one lime
- Prepare For the frosting:
- Make ready 150 g dairy free spread
- Get 150 g icing sugar
- Take 2 tsps dessicated coconut
Making these keto cupcakes a delicious combination of coconut and lime! For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime zest, and lime juice to the batter. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes.
Instructions to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes
In a large bowl, sift together flour, baking powder, and salt. A dessert inspired by spring, these Coconut Lime Cupcakes are filled with bright and tropical flavors. The cupcakes are light and fluffy and the frosting has just the right amount of sweetness. Decorate these finished cupcakes with a little toasted coconut and a lime wedge! Molly here from What Molly Made.
So that is going to wrap this up for this exceptional food lime cupcakes with coconut frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
