Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oatmeal chickpea chocolate chip cookies 😎. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Oatmeal Chickpea Chocolate Chip Cookies 😎 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Chickpea Chocolate Chip Cookies 😎 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
- Get 3/4 cup chickpea flour
- Make ready 1/4 cup virgin coconut oil, melted
- Prepare 1/4 cup maple syrup
- Take 1 egg
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp baking soda
- Get 1/2 tsp Himalayan pink salt
- Prepare 1 cup rolled oats
- Take 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
- Get Option: Handful of hazelnuts or walnuts toasted and chopped
Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for a crowd, potlucks and parties. They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars! Amazing chickpea chocolate chip cookies that are gluten free, grain free and dairy free. These incredible cookies taste just like your favorite chocolate chip cookie dough, except they're healthier, pack a punch of protein and SO easy to make!
Steps to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
- Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, it’s ready. Leave to cool.
- Preheat oven to 175C.
- Mix the coconut oil and maple syrup.
- Add the vanilla and egg and mix well.
- Add the flour, baking soda, and salt. Mix well.
- Add oats and chocolate. And nuts if using. Mix well.
- Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
- Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site.
So that is going to wrap this up with this exceptional food oatmeal chickpea chocolate chip cookies 😎 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
