Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut Butter Cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Peanut Butter Cheesecake is something that I have loved my entire life.

Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth. In a food processor or blender, grind chocolate graham crackers into fine crumbs.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Take For the base:
  2. Take 200 g gluten free digestive biscuits crushed
  3. Make ready 100 g dairy free spread melted
  4. Get For the middle layer:
  5. Make ready 225 g dairy free cream cheese
  6. Get 110 g icing sugar
  7. Make ready 180 g dairy free whipping cream
  8. Prepare 190 g smooth peanut butter
  9. Prepare For the topping:
  10. Make ready 120 g dairy free whipping cream
  11. Take 1 tbsp dairy free dark chocolate chopped

In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. Peanut Butter Cheesecake- with a creamy peanut butter filling and a rich peanut butter glaze in a Nutter Butter crust, this cheesecake is bursting with peanut butter flavor. This cheesecake has the perfect creamy cheesecake flavor in every bite. Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese's cups on top, equals pure bliss!

Instructions to make Peanut Butter Cheesecake:
  1. Preheat the oven to 160 oC Grease a 7" round flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool
  2. Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar, peanut butter and dairy free cream cheese Spread on the cooled biscuit base
  3. Top with more whipped cream and flaked dark chocolate Chill in the fridge for 2 hours before serving

Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! This is not for the faint-hearted. Unashamed indulgence, wallowingly so, is what this recipe is all about: think Reese's Peanut Butter cup in cheesecake form. For that reason, I don't bake this in a water-bath as I do the Pumpkin Cheesecake. In a large bowl, mix together melted peanut butter and confectioner's sugar.

So that is going to wrap it up with this special food peanut butter cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!